植物性食品原料中单萜类化合物形成机理及生物活性综述
庞雪威1，王积武2，吴志莲2，王洋洋1，井丽丽1，房正宇1，孙祖莉1，孙承锋1，赵玉平1*
Review of formation mechanism and physiological activity of monoterpenes compounds in edible plants
PANG Xuewei1, WANG Jiwu2, WU Zhilian2, WANG Yangyang1, JING Lili1, FANG Zhengyu1, SUN Zuli1,
中国酿造
.
2016, (6): 24
-29
.
DOI: 10.11882/j.issn.0254-5071.2016.06.006
