冷鲜调理肉三种乳酸菌发酵剂的筛选

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张　飞，刘　哲，罗爱平*

Screening of three lactic acid bacteria starter cultures in fermented chilled and prepared meat

ZHANG Fei, LIU Zhe, LUO Aiping*

中国酿造 . 2016, (3): 104 -107 . DOI: 10.11882/j.issn.0254-5071.2016.03.023