鸡肉发酵液体外抗氧化作用初探
张颖豪; 张倩
In vitro antioxidant ability of fermented liquid of chicken meat
ZHANG Ying-Hao; Zhang-Qian
journal6 . 2010, (8): 112 -115 .  DOI: 10.3969/j.issn.0254-5071.2010.08.033