荞麦-马尾松花粉格瓦斯饮料发酵条件的优化
黄永光1,姜 莹2,周纪廷2,赵辰路2,周文美2*
Optimization of fermentation conditions of KbaC beverage with buckwheat-masson pine pollen
HUANG Yonghuang1, JIANG Ying2, ZHOU Jiting2, ZHAO Chenlu2, ZHOU Wenmei2*
中国酿造 . 2016, (2): 61 -65 .  DOI: 10.11882/j.issn.0254-5071.2016.02.014