乳酸菌联合酵母菌发酵制备一种新型沙棘酒
徐 敏，杜金城，丁秀云，于上富，霍贵成*
Preparation of a new type seabuckthorn wine fermented by lactic acid bacteria and yeast
XU Min, DU Jingcheng, DING Xiuyun, YU Shangfu, HUO Guicheng*
中国酿造
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2016, (1): 174
-176
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DOI: 10.11882/j.issn.0254-5071.2016.01.039
