HPLC同时检测酸性橙Ⅱ和碱性嫩黄O色谱条件优化
李 莎1,2,雷智棋2,朱 红2,张志清1*
Optimization of simultaneous detection of acid orange II and auramine O in food by HPLC
LI Sha1,2, LEI Zhiqi2, ZHU Hong2, ZHANG Zhiqing1*
中国酿造 . 2016, (1): 165 -169 .  DOI: 10.11882/j.issn.0254-5071.2016.01.037