冻融-超声提取高三萜酸含量山楂汁的工艺条件优化
刘 慧，张春岭，陈大磊，吕真真，杨文博，焦中高*
Extraction optimization of hawthorn juice with high tritepenoidic acids content assisted by freeze-thawing and ultrasonic technique
LIU Hui, ZHANG Chunling, CHEN Dalei, LV Zhenzhen, YANG Wenbo, JIAO Zhonggao*
中国酿造
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2015, (10): 91
-94
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DOI: 10.11882/j.issn.0254-5071.2015.10.020
