巴戟天炮制工艺的优化及有效成分变化分析
王 锋，孙君社，胡绍峰，张秀清*
Optimization of processing technology of Morinda officinalis and analysis of active ingredient changes
WANG Feng, SUN Junshe, HU Shaofeng, ZHANG Xiuqing*
中国酿造
.
2015, (8): 101
-105
.
DOI: 10.11882/j.issn.0254-5071.2015.08.021
