酸枣果肉多糖的提取优化及抗氧化活性研究

欢迎访问《中国酿造》官方网站，今天是

张璐

Optimization of extraction technology of polysaccharide from sour jujube fruits and its antioxidant activity

ZHANG Lu

中国酿造 . 2015, (8): 92 -96 . DOI: 10.11882/j.issn.0254-5071.2015.08.019