冷冻面团中酵母抗冻保护剂的优选
叶 鹏1，王学东1*，宋劲松2，陈聪莉1，王玉东2，彭思源1，陈 挚2
Optimization of antifreeze protectant of yeast in the frozen dough
YE Peng1, WANG Xuedong1*, SONG Jinsong2, CHEN Congli1, WANG Yudong2, PENG Siyuan1, CHEN Zhi2
中国酿造
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2015, (8): 72
-76
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DOI: 10.11882/j.issn.0254-5071.2015.08.015
