乙醇含量对广东黄酒香气成分的影响
黄伟健1，白卫东1，2*，孙双鸽1，钱 敏1，颜冬梅1
Effect of ethanol concentration on the aroma components from the Cantonese rice wine
HUANG Weijian1, BAI Weidong1,2*, SUN Shuangge1, QIAN Min1, YAN Dongmei1
中国酿造
.
2015, (8): 39
-43
.
DOI: 10.11882/j.issn.0254-5071.2015.08.008
