多菌种共固定化发酵制备枸杞红枣乳酸饮料
徐 敏，田 辉，杜金城，丁秀云，于上富，霍贵成*
Preparation of Lycium chinense and date yoghourt drink by multi-strain immobilized fermentation
XU Min, TIAN Hui, DU Jincheng, DING Xiuyun, YU Shangfu, HUO Guicheng*
中国酿造
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2015, (7): 164
-167
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DOI: 10.11882/j.issn.0254-5071.2015.07.039
