天然野樱桃果酒的酿造及香气成分分析
蔡 婷1，宋菲菲1，秦 佳2，赵 建2，徐顾榕1，李 琪1，张 庆1，向文良1*
Brewing technology and aroma compounds analysis of natural wild cherry wine
CAI Ting1, SONG Feifei1, QIN Jia2, ZHAO Jian2, XU Gurong1, LI Qi1, ZHANG Qing1, XIANG Wenliang1*
中国酿造
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2015, (6): 145
-149
.
DOI: 10.11882/j.issn.0254-5071.2015.06.032
