酶法制备海棠果汁的酶解条件优化研究

欢迎访问《中国酿造》官方网站，今天是

司更花，刘圣鹏，冯文娟

Optimization of enzymatic hydrolysis conditions for crabapple juice with pectinase

SI Genghua, LIU Shengpeng, FENG Wenjuan

中国酿造 . 2015, (5): 115 -117 . DOI: 10.11882/j.issn.0254-5071.2015.05.026