四川泡菜盐卤中微生物总基因组DNA提取方法的比较
蒋云露，杨建涛，王 猛，罗 军，蒋 倩，姜露熙，张 琴，饶 瑜，马 力*
Comparison of methods for total genomic DNA extraction from Sichuan pickled vegetables broth
JIANG Yunlu, YANG Jiantao, WANG Meng, LUO Jun, JIANG Qian, JIANG Luxi, ZHANG Qin, RAO Yu, MA Li*
中国酿造
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2015, (4): 90
-92
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DOI: 10.11882/j.issn.0254-5071.2015.04.020
