几种澄清剂对黑莓果酒中蛋白质的影响
梁红云1，2，王 英1，刘小莉1，董明盛2，周剑忠1*
Effects of various clarifying agents on protein in blackberry wine
LIANG Hongyun1,2, WANG Ying1, LIU Xiaoli1, DONG Mingsheng2, ZHOU Jianzhong1*
中国酿造
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2015, (3): 126
-129
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DOI: 10.11882/j.issn.0254-5071.2015.03.030
