乳酸菌发酵对果蔬中主要活性物质及其生理功能的影响研究进展
赖 婷1，2，刘汉伟3，张名位2，刘 磊2*
Effect of lactic acid bacteria fermentation on active components and physiological function of fruit and vegetable
LAI Ting1,2, LIU Hanwei3, ZHANG Mingwei2, LIU Lei2*
中国酿造
.
2015, (3): 1
-4
.
DOI: 10.11882/j.issn.0254-5071.2015.03.001
