三种膳食纤维的抗氧化活性及主要吸附能力的比较研究
陈琬盈1，李 江2，郑育桃2，王 平1*，黄 亮1，孙吉康1，王海霞2，彭九生2
Comparative study on antioxidant activity of three kinds of dietary fibers and #br# the main adsorption capacities
CHEN Wanying1, LI Jiang2, ZHENG Yutao2, WANG Ping1*, HUANG Liang1, SUN Jikang1, WANG Haixia2, PENG Jiusheng2
中国酿造
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2015, (1): 99
-104
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DOI: 10.11882/j.issn.0254-5071.2015.01.024
