闽北豆豉生产过程中营养成分的变化
张 静1，魏礼慧1，徐颖惠2，陈宗道1，张见明3，黄 艳1
Changes of nutrients during Minbei Douchi processing
ZHANG Jing1, WEI Lihui1, XU Yinghui2, CHEN Zongdao1, ZHANG Jianming3, HUANG Yan1
中国酿造
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2015, (1): 58
-61
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DOI: 10.11882/j.issn.0254-5071.2015.01.014
