新疆传统干酪中1株产广谱细菌素乳酸菌的筛选及其生物学特性
杨尚娇，倪亚雯，倪永清*
Screening of a broad-spectrum bacteriocin-producing lactic acid bacteria strain from XinJiang traditional cheese and its biological characteristics
YANG Shangjiao, NI Yawen, NI Yongqing*
中国酿造
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2015, (1): 38
-42
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DOI: 10.11882/j.issn.0254-5071.2015.01.009
