全大豆和脱脂大豆酿造酱油的差异化研究
李学伟，朱新贵*，梁姚顺，曾小波
Comparative study on the quality of soy sauce produced from whole soybeans and defatted soybeans
LI Xuewei, ZHU Xingui*, LIANG Yaoshun, ZENG Xiaobo
中国酿造
.
2015, (1): 22
-26
.
DOI: 10.11882/j.issn.0254-5071.2015.01.006
