腌制蔬菜保脆及保藏研究现状
刘 卫1,董 全1,2*
Research status of crispness-keeping and preservation of pickled vegetables
LIU Wei1, DONG Quan1,2*
中国酿造 . 2015, (1): 5 -9 .  DOI: 10.11882/j.issn.0254-5071.2015.01.002