薏米纳豆发酵工艺及其营养成分分析
董岳峰1，麻秀芳1，李晓艳1，张 璐1，李小进1，郭晓莺2
Fermentation process and nutritional components of coixseed-natto
DONG Yuefeng1, MA Xiufang1, LI Xiaoyan1, ZHANG Lu1, LI Xiaojin1, GUO Xiaoying2
中国酿造
.
2014, (12): 142
-145
.
DOI: 10.11882/j.issn.0254-5071.2014.12.030
