以发芽大豆为原料固态发酵产富含纳豆激酶食品工艺优化
黄 勋1,王常苏2,高泽鑫1,高 冰3*
Optimization of solid-state fermentation conditions of nattokinase-rich food with germinated soybean
HUANG Xun1, WANG Changsu2, GAO Zexin1, GAO Bing3*
中国酿造
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2014, (12): 102
-106
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DOI: 10.11882/j.issn.0254-5071.2014.12.021