基于灰关联的山西老陈醋有机酸特征成分分析研究
彭晓光，杨林娥，杨宇霞，张 磊，李 婷
Characteristics component analysis of organic acids in Shanxi aged vinegar based on grey relation
PENG Xiaoguang, YANG Lin′e, YANG Yuxia, ZHANG Lei, LI Ting
中国酿造
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2014, (9): 105
-108
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DOI: 10.11882/j.issn.0254-5071.2014.09.026
