气相色谱-串联质谱法同时测定肉制品中氯霉素、甲砜霉素残留

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Simultaneous determination of chloramphenicol and thiamphenicol in meat products by GC/MS/MS

GAO Jie

中国酿造 . 2014, (8): 153 -155 . DOI: 10.11882/j.issn.0254-5071.2014.08.035