响应面法优化紫薯汁糖化工艺研究

欢迎访问《中国酿造》官方网站，今天是

党娅1，2，3，4，刘水英1

Optimization of saccharification technology of purple potato juice by response surface methodology

DANG Ya1,2,3,4, LIU Shuiying1

中国酿造 . 2014, (8): 55 -59 . DOI: 10.11882/j.issn.0254-5071.2014.08.013