绿豆、枸杞乳酸菌饮料的工艺配方优化
王晓英1，段连海2，霍 岩3
Optimization of processing technology and formula of Lactobacillus beverage with mung bean and#br#
Chinese wolfberry
WANG Xiaoying1, DUAN Lianhai2, HUO Yan3
中国酿造
.
2014, (7): 153
-156
.
DOI: 10.11882/j.issn.0254-5071.2014.07.035
