蔗糖卤代衍生物甜度与分子能量的关系研究

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赵文武，陈仁远*，徐兴江，陈梦元

Relationship between sweetness of sucrose-halogenated derivatives and molecular energy

ZHAO Wenwu, CHEN Renyuan*, XU Xingjiang, CHEN Mengyuan

中国酿造 . 2014, (6): 67 -70 . DOI: 10.11882/j.issn.0254-5071.2014.06.016