甘蔗果酒酿造酵母筛选及其发酵特性研究
李秀萍1，郑 平1，吴幼茹1，邹 毅2，李 楠1*
Screening of yeast for sugarcane fruit wine production and its fermentation characteristics
LI Xiuping1, ZHENG Ping1, WU Youru1, ZOU Yi2, LI Nan1*
中国酿造
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2014, (6): 63
-66
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DOI: 10.11882/j.issn.0254-5071.2014.06.015
