响应面法优化红曲酸奶的发酵工艺

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肖昌贵，刘志彬，张雯，倪莉*

Optimization of fermentation process of Monascus yogurt by response surface methodology

XIAO Changgui, LIU Zhibin, ZHANG Wen, NI Li*

中国酿造 . 2014, (4): 145 -149 . DOI: 10.3969/j.issn.0254-5071.2014.04.035