复合天然保鲜剂对传统自然发酵四川泡菜防腐效果研究

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辛松林1，阎红2*，贾洪锋2

Antiseptic effect of compound natural preservative on traditional natural fermented Sichuan pickle

XIN Songlin1, YAN Hong2*, JIA Hongfeng2

中国酿造 . 2014, (4): 94 -96 . DOI: 10.3969/j.issn.0254-5071.2014.04.023