基于SBSE-GC/MS的荔枝白兰地香气成分分析
卢 柯1，乔 慧1，薛楚然1，刘树文1*，徐向文2
Aromatic components analysis in litchi brandy by GS-MS with stir bar sportive extraction
LU Ke1, QIAO Hui1, XUE Churan1, LIU Shuwen1*, XU Xiangwen2
中国酿造
.
2014, (3): 137
-140
.
DOI: 10.3969/j.issn.0254-5071.2014.03.033
