野生猕猴桃干酒酿造工艺研究
孙洪浩1，朱正军1，邓元海2，张家庆1，徐国俊1，曹敬华1，陈茂彬1*
Fermentation technology of kiwi fruit dry wine
SUN Honghao1, ZHU Zhengjun1, DENG Yuanhai2, ZHANG Jiaqing1, XU Guojun1, CAO Jinghua1, CHEN Maobin1*
中国酿造
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2014, (3): 62
-66
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DOI: 10.3969/j.issn.0254-5071.2014.03.016
