接种乳酸发酵对薇菜中硒富集和转化的影响
孙晓彤1，王常苏1，许晓梅1，高泽鑫2，高 冰3*
Effect of lactic acid bacteria fermentation on selenium enrichment and transformation in Osmunda japonica
SUN Xiaotong1, WANG Changsu1, XU Xiaomei1, GAO Zexin2, GAO Bing3*
中国酿造
.
2014, (3): 45
-48
.
DOI: 10.3969/j.issn.0254-5071.2014.03.012
