黑木耳乳酸发酵酸豆奶的研制
李 达1，牛春华1，倪浩军2，李金凤3，王景会1*
Development on Auricularia auricula soybean yogurt fermented by lactic acid bacteria
LI Da1, NIU Chunhua1, NI Haojun2, LI Jinfeng3, WANG Jinghui1*
中国酿造
.
2014, (2): 149
-152
.
DOI: 10.3969/j.issn.0254-5071.2014.02.037
