高效液相色谱法同时测定黑米酒中11种酚类物质
姜 莉1，周宝龙2，杨 烨2，叶群梁2，刘学波1，王玉堂1*
Simultaneous determination of 11 phenolic constituents in black rice wine by HPLC
JIANG Li1, ZHOU Baolong2, YANG Ye2, YE Qunliang2, LIU Xuebo1, WANG Yutang1*
中国酿造
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2014, (2): 134
-137
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DOI: 10.3969/j.issn.0254-5071.2014.02.033
