浓香型大曲中酶系与白酒品质的关系研究
王晓丹1，3，班世栋1，3，胥思霞2，王荣村2，沈锡翠2，邱树毅1，4*
Relationship between enzyme system and liquor quality in Luzhou-flavor Daqu
WANG Xiaodan1，3, BAN Shidong1，3, XU Sixia2, WANG Rongcun2, SHEN Xicui2, QIU Shuyi1,4*
中国酿造
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2014, (1): 44
-47
.
DOI: 10.3969/j.issn.0254-5071.2014.01.011
