不同酿酒原料青稞中挥发性物质差异性研究
李春扬，黄新望，张晓磊*，安红梅，尹建军，宋全厚
Volatile substances diversity of different kinds of highland barleys for liquor-making
LI Chunyang, HUANG Xinwang, ZHANG Xiaolei*, AN Hongmei, YIN Jianjun, SONG Quanhou
中国酿造
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2013, (12): 21
-24
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DOI: 10.3969/j.issn.0254-5071.2013.12.006
