荷叶离褶伞发酵液制作保健饮料的工艺研究
张焱珍1，2，周会明1，2，魏生龙2*
Processing technology of healthy beverage from soybean milk and corn juice fermented by Lyophyllum decastes
ZHANG Yanzhen1,2, ZHOU Huiming1,2, WEI Shenglong2*
中国酿造
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2013, (10): 135
-137
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DOI: 10.3969/j.issn.0254-5071.2013.10.034
