野生毛葡萄产地来源耐酸降酸酵母的筛选鉴定及其特性研究
李 玮1,2，黄梅华2,3，易菊阳2,3，朱月莲2,3，张 劲1,2，曹慕明1,2，陈国品1,2，张 瑛1,2*
Screening, identification and characterization of yeast with deacidification ability from wild Vitis quinquangularis Rehd production areas
LI Wei1,2, HUANG Meihua2,3, YI Juyang2,3, ZHU Yuelian2,3, ZHANG Jin1,2, CAO Muming1,2, CHEN Guopin1,2, ZHANG Ying1,2*
中国酿造
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2013, (10): 31
-34
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DOI: 10.3969/j.issn.0254-5071.2013.10.008
