果酒酵母选育及酵母对香气成分影响的研究进展

欢迎访问《中国酿造》官方网站，今天是

刘永衡，华惠敏，吴桂君，张琪

Research progress on fruit wine yeast breeding technology and effect of yeast on aroma components

LIU Yongheng，HUA Huiming，wU Guijun，ZHANG Qi

中国酿造 . 2013, (10): 5 -8 . DOI: 10.3969/j.issn.0254-5071.2013.10.002