固定化活细胞后酵速酿优质酱油中试

欢迎访问《中国酿造》官方网站，今天是

邱怀广

Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After-Fermentation

QIU Huai-Guang

journal6 . 2001, (4): 16 -18 . DOI: 10.3969/j.issn.0254-5071.2001.04.006