干酪乳杆菌(HN-2)固态发酵培养基的优化
邱玉玲;谈曙明;张磊;缪鑫昕;胡南
Optimization of fermentation substrate of Lactobacillus casei HN-2 in solid-state fermentation
QIU Yuling;TAN Shuming;ZHANG Lei;MIAO Xinxin;HU Nan
中国酿造
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2012, (3): 28
-31
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DOI: 10.3969/j.issn.0254-5071.2012.03.008
