蜢子虾酱中度嗜盐菌的分离、鉴定及特性研究

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孙业盈;单长民;武玉永

Isolation, identification and characteristics of moderately halophilic bacteria in shrimp sauce

SUN Yeying;SHAN Changmin;WU Yuyong

. 2011, (11): 94 -97 . DOI: 10.3969/j.issn.0254-5071.2011.11.026