应用固定化酵母进行啤酒连续发酵的研究

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黄亚东

The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention

HUANG Ya-Dong

journal6 . 2001, (1): 12 -15 . DOI: 10.3969/j.issn.0254-5071.2001.01.005