浓香型白酒质量糟醅发酵过程中的动态研究
郝建宇;张宿义;赵金松;税梁扬;张玉东
Dynamic changes of its factors during the quality grains fermentation period of Luzhou-flavor liquor
HAO Jianyu;ZHANG Suyi;ZHAO Jinsong;SHUI Liangyang;ZHANG Yudong
.
2011, (6): 113
-116
.
DOI: 10.3969/j.issn.0254-5071.2011.06.031
