低温带皮浸渍发酵对薏斯琳干白葡萄酒品质的影响
王志锋;王春霞;李金婷;李胜元;路福平
Effects of low-temperature soaking with grape skin brewing on the quality of Resting dry white wine
WANG Zhifeng;WANG Chunxia;LI Jinting;LI Shengyuan;LU Fuping
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2011, (2): 104
-107
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DOI: 10.3969/j.issn.0254-5071.2011.02.032
