浓香型酒人工窖泥酿造过程中微生物变化研究
倪斌;任道群;唐玉明;易彬;姚万春;刘茂柯;刘向阳
Change of microbiota in artificial cellar mud during the brewing of strong-flavor liquor
NI Bin;REN Daoqun;TANG Yuming;YI Bin;YAO Wanchun;LIU Maoke;LIU Xiangyang
中国酿造 . 2012, (6): 157 -160 .