提高液态发酵食醋生产效率的工艺研究与应用

欢迎访问《中国酿造》官方网站，今天是

魏克强

Efficiency improvement of vinegar production technology by liquid fermentation and its application

WEI Keqiang

. 2011, (6): 170 -173 . DOI: 10.3969/j.issn.0254-5071.2011.06.048